High Protein Burrito Bowl
A delicious and nutritious burrito bowl packed with protein and flavor.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
- •1 lb lean ground beef
- •4 whole red potatoes (roughly 700 grams) (roughly 700 grams)
- •1/2 cup fresh grated cheddar cheese
- •1 whole white onion
- •1 whole red bell pepper
- •1 tsp garlic powder
- •1 tsp onion powder
- •1 tsp chili powder
- •1/2 tsp cumin
- •1/2 tsp smoked paprika
- •1 tsp salt
- •1/2 tsp pepper
- •1/2 cup nonfat greek yogurt
- •1/2 whole avocado
- •1 whole chipotle pepper
- •1 tbsp adobo sauce
- •1/2 whole Juice from 1/2 lime
- •2 tbsp honey
- 1
Slice 700g of red potatoes into small cubes; spread foil onto baking sheet and lay out potatoes on foil on top of baking sheet; spray with cooking oil, sprinkle with salt, pepper and garlic powder; bake in oven for 25-30 minutes at 400 degrees
- 2
Cut up red pepper and onion and cook them in skillet; once they are nice and sauteed, add ground beef to skillet and add remaining seasonings in the ingredients
- 3
Add greek yogurt, avocado, chipotle pepper, adobo sauce, juice from 1/2 a lime and salt and pepper to taste to a food processor and blend until smooth - then add 1 tbsp of honey
- 4
Add cooked potatoes to bowl, add meat blend and then grate some fresh cheddar to top it
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