Mini Cinnamon Roll Skillet

Ingredients

• •1/4 cup vital wheat gluten
• •1/4 cup all-purpose flour
• •3 tbsp nonfat Greek yogurt
• •2 tbsp unsweetened almond milk
• •1/2 tbsp low-calorie sweetener
• •1/2 tsp baking powder
• •1/2 tsp instant yeast
• •1/8 tsp salt
• •1/4 tsp vanilla extract

Instructions

1. 1

   Combine all dough ingredients in a bowl. Knead for 4 minutes until smooth and elastic. Let rest for 10 minutes.

2. 2

   Roll dough into an 8” x 10” rectangle.

Ingredients

• •2 tsp light butter
• •2 tsp brown sugar substitute (like Swerve Brown)
• •1/2 tsp cinnamon

Instructions

1. 1

   Spread softened butter over dough. Sprinkle evenly with brown sugar substitute and cinnamon.

2. 2

   Roll the dough tightly from the long edge into a log. Slice into 7 equal rolls.

3. 3

   Lightly grease a 6-inch oven-safe skillet. Arrange rolls spiral-side up in a circle.

4. 4

   Bake at 350°F for 17 minutes, until golden and slightly soft in the center.

Ingredients

• •2 tbsp nonfat Greek Yogurt
• •1 tsp zero calorie powdered sugar
• •1 dash cinnamon
• •1 dash vanilla

Instructions

1. 1

   Mix yogurt and powdered sweetener to make frosting. Spoon over warm rolls before serving.

2. 2

   Enjoy!