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Philly Cheesesteak Pasta
Main Dish
This Philly Cheesesteak Pasta is packed with protein, lower in calories, and so delicious.
⏱️
Prep Time
10 min
🍳
Cook Time
20 min
⏰
Total Time
30 min
Created by David Koehler
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Ingredients
- •1 pinch salt
- •1.25 cup pasta (any shape, approx 100g)
- •1 tsp olive oil (or spray)
- •1 chopped onion
- •1 chopped green bell pepper
- •1 cup sliced mushrooms
- •1 tbsp minced garlic
- •1 cup lean ground beef or sirloin (94% lean)
- •1 tsp salt, pepper, paprika and chili powder
- •1/4 cup light cream cheese (95% light)
- •1/3 cup fat free greek yogurt, plain
- •1/3 cup light mozzarella cheese
- •cilantro (optional) to taste
- •chili flakes to taste (optional)
Instructions
- 1
Boil water with salt and cook pasta according to package instructions.
- 2
In a separate pan, heat olive oil and sauté chopped onion, green bell pepper, and sliced mushrooms.
- 3
Add minced garlic and lean ground beef to the pan, cooking until beef is browned.
- 4
Season with salt, pepper, paprika, and chili powder.
- 5
Stir in light cream cheese, greek yogurt, and mozzarella cheese until melted and creamy.
- 6
Add pasta water to the mixture and combine with cooked pasta.
- 7
Serve with optional toppings of cilantro and chili flakes.
Nutrition Facts
Calories496
Protein44.5
Carbs46
Fat15.5
Recipe Info
Type
Main Dish
Cooking Method
Stovetop
Servings
1
One Serving Makes
2 servings
Ingredients
14 items
Steps
7 steps
Original Recipe
Recipe by
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