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Broccoli Cheddar Soup
Main Dish
A homemade version of Panera's broccoli cheddar soup.
⏱️
Prep Time
5 min
🍳
Cook Time
20 min
⏰
Total Time
25 min
Created by David Koehler
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Ingredients
- •4 tbsp unsalted butter (or 2 tbsp avocado/extra virgin olive oil)
- •1/2 cup diced yellow onion
- •3 cup chopped broccoli
- •1 cup shredded carrots
- •1 1/2 cup low sodium chicken stock
- •1 cup skim or almond milk
- •1 cup non-fat plain greek yogurt
- •1/4 cup all-purpose flour
- •1 1/2 tsp salt
- •1/2 tsp black pepper
- •2 cup shredded cheddar cheese
Instructions
- 1
Melt butter/heat oil in a large pot over medium heat. Add onions, carrots, and broccoli; cook to soften ~5 minutes.
- 2
Sprinkle with flour and add salt and pepper, then add milk and chicken stock. Remove pot from heat to add yogurt- blend really well before putting back over medium low/low (to prevent curdling).
- 3
Stir often until thickened (10-15 minutes) and heated through.
- 4
Once thick, add cheese and stir until melted.
Recipe Info
Type
Main Dish
Cooking Method
Stovetop
Servings
1
One Serving Makes
4 servings
Ingredients
11 items
Steps
4 steps
Original Recipe
Recipe by
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