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Thai Shrimp Salad with a Protein Peanut Ginger Dressing
Main Dish
A flavorful Thai shrimp salad with a protein-packed peanut ginger dressing.
⏱️
Prep Time
15 min
🍳
Cook Time
15 min
⏰
Total Time
30 min
Created by David Koehler
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Ingredients
- •2 whole thai chilis (seedless for less heat)
- •2 whole cloves garlic
- •16 oz shrimp
- •1 whole juice of 1 lime
- •300 g green cabbage
- •1/2 cup ½ cup carrots
- •40 g green onion
- •1/2 whole red onion
- •1 dash mint
- •15 g peanuts
- •2 tbsp pbfit
- •1/2 tbsp ½ tbsp oil of choice (I used organic olive oil)
- •1 whole in knob fresh ginger
- •1/2 whole juice of ½ lime
- •2 tbsp soy sauce
- •1 whole clove garlic
Instructions
- 1
Slice all salad veggies thinly (rough chop peanuts) or with a mandolin and set aside.
- 2
Sautee your garlic and thai chilis until fragrant. (remove seeds from chilis if you want it less spicy)
- 3
Add in your shrimp and season with salt, pepper, and onion powder. Cook for 2 min a side or until cooked through.
- 4
Remove skin from ginger and combine all dressing ingredients in a blender. Blend until smooth. (slowly add in ginger and taste until you like it. It’s easy to over power your dressing by adding too much ginger).
- 5
Combine all ingredients in a bowl.
- 6
Enjoy!
Nutrition Facts
Calories665
Protein75
Carbs52
Fat21
Fiber9
Recipe Info
Type
Main Dish
Cooking Method
Stovetop
Servings
1
One Serving Makes
1 salad
Ingredients
16 items
Steps
6 steps
Original Recipe
Recipe by
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