The best Egg Salad that is delicious, easy to make, and packed with protein.
Prep Time
15 min

Chop the hard boiled eggs and avocado.
Combine all ingredients in a bowl.
Mix well until all ingredients are evenly combined.
Serve on crispy sourdough toast or eat on its own.
Store leftovers in the refrigerator.
No reviews yet. Be the first to review this recipe!