Bite-sized salmon filets tossed in butter and chili lime seasoning, air fried to perfection, served with a spicy yogurt sauce.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Cut the salmon filet into bite-sized pieces.
Toss the salmon pieces in butter and chili lime seasoning.
Air fry the salmon at 400°F for 6-8 minutes.
Mix yogurt, sriracha, and sweetener to make the sauce.
Serve the salmon bites with the spicy yogurt sauce and enjoy.
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