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Cinnamon Rolls

DessertBread/Baked Good

Delicious homemade cinnamon rolls with a sweet glaze.

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

⏰

Total Time

45 min

Created by David Koehler
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Cinnamon Rolls
Ingredients
  • •240 g Self Rising Flour
  • •250 g Plain Nonfat Greek Yogurt
  • •1/2 cup Fat Free Fairlife
  • •1/2 cup Confectioner Sweetener
  • •1 scoop CASEIN Protein Powder
  • •3 tbsp Brown Sweetener
  • •3 tbsp Sugar Free Maple Syrup
  • •Cinnamon to taste
Instructions
  1. 1

    In a large bowl add Flour, Protein Powder, & Yogurt.

  2. 2

    Knead into a dough ball.

  3. 3

    Roll dough out into a large rectangle.

  4. 4

    Mix syrup and brown sweetener to make filling.

  5. 5

    Spread filling across dough.

  6. 6

    Roll dough and cut into 4 even rolls.

  7. 7

    Add to 8x8 baking dish and glaze the top of the rolls with the filling.

  8. 8

    Add 1/4 cup milk around edges of rolls.

  9. 9

    Cover with foil and bake at 350 for 30 minutes.

  10. 10

    In a small bowl mix confectioner sweetener and remaining milk to make glaze.

  11. 11

    Top baked rolls.

  12. 12

    Serve and Enjoy!

Nutrition Facts
Calories275
Protein20.6g
Carbs45.6g
Fat0.8g
Recipe Info
Types
Dessert, Bread/Baked Good
Cooking Method
Oven
Servings
1
One Serving Makes
4 rolls
Ingredients
8 items
Steps
12 steps
Original Recipe
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