A low-calorie, high-protein alternative to traditional cinnamon rolls, perfect for breakfast or a snack.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min

Mix 2 tbsps of erythritol with 2 tsp of cinnamon and set to the side.
Mix/blend together the rest of the ingredients in a bowl (besides the glaze ingredients).
Use 2 spoons to make dough balls in an oven proof dish.
Sprinkle over the prepared cinnamon 'sugar'.
Bake/air fry for approx. 25 - 30 minutes at 360 degrees
Mix together the glaze ingredients and drizzle over the top once the rolls have cooled down slightly.
Mix together ingredients and drizzle over the top of the bake once it has cooled down slightly
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