A high-protein donut recipe that is low in calories and packed with protein, perfect for a healthy snack.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Mix all dry ingredients together.
Add in wet ingredients (Greek yogurt, and optional egg/vanilla).
If clumpy, add water until dough is sticky.
Pipe or spoon into a donut mold.
Bake at 350°F for 10 minutes, flip, and bake for another 5 minutes.
Let cool slightly, then dust with powdered sweetener.
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