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Greek Yogurt Chocolate Chip Bagels

Main Dish

A delicious and protein-packed bagel recipe made with Greek yogurt and chocolate chips.

⏱️

Prep Time

10 min

🍳

Cook Time

30 min

⏰

Total Time

40 min

Created by David Koehler
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Greek Yogurt Chocolate Chip Bagels
Ingredients
  • •1 cup protein flour
  • •3/4 cup vanilla Greek yogurt
  • •2 tsp baking powder
  • •1/2 tsp salt
  • •1/4 cup sugar free chocolate chips
  • •coconut oil spray to taste (for coating)
  • •2 tbsp protein flour
Instructions
  1. 1

    Preheat oven to 350F.

  2. 2

    Whisk dry ingredients together in a large bowl.

  3. 3

    Add Greek yogurt (dough will be sticky, mix until a smooth dough forms).

  4. 4

    Mix in chocolate chips.

  5. 5

    Form the dough into a round ball and cut it into two pieces. Roll pieces out and connect the two ends together to form a bagel shape.

  6. 6

    On a parchment-lined baking sheet, spray each bagel with coconut oil spray and additional chocolate chips (if desired).

  7. 7

    Bake for 25-30 minutes, let cool and enjoy with your favorite bagel toppings!

Nutrition Facts
Calories200
Protein22
Recipe Info
Type
Main Dish
Cooking Method
Oven
Servings
1
Ingredients
7 items
Steps
7 steps
Original Recipe
Reviews & Ratings
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