Taco Beef and Rice Bowl
A hearty and flavorful beef and rice bowl topped with avocado, Greek yogurt, and hot sauce.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
- •1/2 lb 90% lean ground beef
- •1/2 pack Taco seasoning (1/2 pack)
- •1/2 cup water
- •1 splash Cooking oil spray
- •1 pack microwaveable cilantro lime rice (follow package instructions)
- •1/2 whole avocado, sliced
- •1/4 cup Greek yogurt
- •Hot sauce to taste (your favorite)
- •Fresh cilantro, chopped to taste
- 1
Cook the Beef: Spray a pan with a bit of oil and heat on high. Place the ground beef in the pan as a patty, searing until golden on one side. Flip, break up into smaller chunks, and cook until about 80% done.
- 2
Add Taco Seasoning: Stir in the taco seasoning and water. Let simmer until the liquid thickens, giving the beef that saucy, spiced flavor.
- 3
Prepare the Rice: Microwave the cilantro lime rice according to package instructions. (or prepare the rice however required based on whatever kind of rice you are using)
- 4
Assemble: Spoon the rice into a bowl, top with the taco-seasoned beef, then add avocado slices, a dollop of Greek yogurt, and your favorite hot sauce.
- 5
Garnish: Finish with fresh cilantro
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