Low Carb Tortilla Burger
A delicious low-carb burger using tortillas and lean ground beef, topped with caramelized onions and a homemade sauce.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
- •1 lb lean ground beef
- •2 pinch Salt
- •1 dash Fresh cracked pepper
- •2 tsp garlic powder
- •6 whole Low carb tortillas
- •6 tsp mustard
- •1 whole large yellow onion
- •1 tbsp butter
- •1 tbsp balsamic vinegar
- •2 tbsp avocado oil mayo
- •2 tbsp unsweetened ketchup
- •2 tsp white vinegar
- •1/2 tsp powdered monkfruit sweetener
- •1/2 tsp smoked paprika
- •1 tbsp relish or 1/2 small dill pickle, grated
- •1 splash Cooking spray
- •6 slices Thin slices of cheese
- •6 piece Lettuce
- •6 slices Tomato
- 1
Start with 1lb lean ground beef. Season with salt, fresh cracked pepper, and garlic powder. Mix well and form into 6 small, thin patties.
- 2
Put the patties on parchment paper, top with a tortilla and apply weight to spread the meat.
- 3
Flip so patties are face up and spread 1tsp of mustard over each pattie and let sit.
- 4
Dice the onion and caramelize in butter with salt in skillet on stove. Add balsamic vinegar for color.
- 5
Mix avocado oil mayo, unsweetened ketchup, white vinegar, monkfruit sweetener, smoked paprika, and relish to make the sauce.
- 6
Spray a pan with cooking spray. Cook the tortilla with meat side down, then flip and cook the tortilla side - cover skillet with lid.
- 7
Place cheese on the tortilla meat side up, melt, and top with lettuce, tomato, onions, and sauce.
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