Tacos with Avocado Lime Crema
Delicious tacos filled with seasoned beef, cheese, and black beans, served with a creamy avocado lime crema.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
- •1 lb lean ground beef
- •2 tbsp taco seasoning
- •1/2 ½ cup medium salsa
- •1 cup shredded Tex-Mex cheese
- •3/4 cup canned black beans, drained and rinsed
- •8 whole 8-10 small corn tortillas
- •1/2 cup ½ cup whole milk Greek yogurt
- •1 whole large avocado, ripe
- •1 whole lime, juiced
- •1 whole clove garlic
- •1/2 tsp ½ tsp salt
- •tbsp 2-4 Tbsp water, to thin (as needed)
- 1
Pre-heat your oven to 425 F. Line a baking sheet with parchment paper and set aside.
- 2
Move to the stove and heat a pan to medium. Add beef. Cook and crumble with a spatula, stirring occasionally. When minimal pink remains, drain excess fat from the pan.
- 3
Stir in taco seasoning and salsa. Cook for another 1-2 minutes uncovered, or until meat is fully cooked and no longer pink.
- 4
Turn off the heat. Stir in cheese and black beans until evenly distributed.
- 5
Bake them in a 425 F oven for 2 minutes so they’re flexible.
- 6
Add tortilla mix to each taco, fold, and press down firmly.
- 7
Bake for around 20-minutes at 425 F and let them rest for 10-minutes before serving.
- 8
Blend avocado, 1/2 cup whole milk greek yogurt, juice from 1 lime, garlic clove, 1/2 tsp salt and 2-4 tbsp water in a small blender.
- 9
Add sauce to tacos
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