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Turkey Gyro
Main Dish
A delicious and protein-packed gyro featuring turkey meatballs, low-calorie pita, and homemade tzatziki sauce.
⏱️
Prep Time
10 min
🍳
Cook Time
30 min
⏰
Total Time
40 min
Created by David Koehler
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Ingredients
- •8 cup (1/2 lb) 93% lean turkey breast
- •1/2 tbsp oregano
- •1/2 tbsp dried basil
- •1/2 tbsp garlic powder
- •1/2 tsp onion powder
- •1 tsp salt
- •1 tsp pepper
- •1 cup plain, non-fat Greek yogurt
- •1 cup all-purpose flour
- •1 tsp salt
- •1/2 cup plain, non-fat Greek yogurt
- •2 tbsp shredded cucumber (liquid removed)
- •1 tbsp fresh dill
- •1 tbsp lemon juice
- •1 tsp salt
- •Shredded lettuce to taste
- •Tomato to taste
- •Cucumber to taste
- •Onion to taste
- •Optional feta cheese to taste
Instructions
- 1
Combine your ground turkey and spices well. Roll into 1 oz meatballs & air fry at 375°F for 10 minutes, flipping halfway through. (Or pan-fry/bake!)
- 2
For your pita, mix flour, yogurt, and salt. Knead on a floured surface, split dough in half (or fourths), and roll into circles. Cook on a hot pan 3 min per side or until golden brown.
- 3
For tzatziki, mix yogurt, cucumber, dill, lemon juice, and salt until combined.
- 4
Assemble your gyro: pita + shredded lettuce + tomato + meatballs + tzatziki (plus feta if you’d like!) and enjoy!
Nutrition Facts
Calories591
Protein56.7
Carbs57.4
Fat14.5
Recipe Info
Type
Main Dish
Cooking Methods
Stovetop, Air Fryer
Servings
1
One Serving Makes
2 gyros
Ingredients
20 items
Steps
4 steps
Original Recipe
Recipe by
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