Back to Recipes

Egg and Bacon on Toast

Main Dish

A simple and quick breakfast recipe featuring egg and bacon on a slice of country split white bread.

⏱️

Prep Time

3 min

🍳

Cook Time

9 min

⏰

Total Time

12 min

Created by David Koehler
Photos & Videos
Egg and Bacon on Toast
Ingredients
  • •1 slice country split white bread
  • •1 whole egg
  • •30 g streaky bacon
Instructions
  1. 1

    Make a well in center of bread

  2. 2

    Crack egg and put in well you created in center of bread

  3. 3

    Add the bacon strips across the top

  4. 4

    Cook in air fryer at 400 degrees for 9 minutes

Nutrition Facts
Calories201
Protein13
Carbs17
Fat9
Recipe Info
Type
Main Dish
Cooking Method
Air Fryer
Servings
1
Ingredients
3 items
Steps
4 steps
Original Recipe
Reviews & Ratings
0.0
(0 reviews)

All Reviews

No reviews yet. Be the first to review this recipe!